Vegetables recipes

LUCY'S APPLESAUCE MEATBALLS

Course : Vegetables
Serves: 4

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Ingredients:

1 1/2 pound BEEF, GROUND

2 Cup CORN FLAKES

1 large EGG -- SLIGHTLY BEATEN

3 tablespoons ONION, DRIED MINCED

2/3 Cup appleSAUCE

1 1/2 teaspoon SALT

1/8 teaspoon PEPPER

10 1/2 ounces TOMATO SOUP, CANNED, CONDENSED

1/2 Cup WATER

Preparation / Directions:

COMBINE ALL INGREDIENTS EXCEPT SOUP AND WATER. SHAPE MEATBALLS. COMBINE SOUP AND WATER AND POUR OVER MEATBALLS. BAKE at 350 ABOUT 1 HOUR OR UNTIL DONE.

LUCY'S APPLESAUCE MEATBALLS

Ingredients:

Preparation / Directions:

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