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Lo-Cal Ratatouille | |||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:In a saucepan, combine 1 cup of tomato juice, zucchini, garlic and pepper. Cook over low heat for 30 minutes; add eggplant, tomatoes and rest of juice. Cook 5 minutes longer or until heated through.
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