LEMON-CHIVE POTATOES


Course : Vegetables
Serves: 4
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Ingredients:


10 medium To 12 New potatoes -- (about 1-1/2 pounds)

2 tablespoons Margarine or butter

1/2 teaspoon Grated lemon peel

1 tablespoon Lemon juice

2 teaspoons Chopped fresh chives

1/2 teaspoon Salt

1/8 teaspoon Pepper

1 Dash ground nutmeg
 

Preparation / Directions:


Prepare and cook new potatoes as directed. While potatoes are cooking, heat remaining ingredients just to boiling. Turn hot potatoes into serving dish. Pour lemon butter over potatoes.


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