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Leek, Red Pepper And Goat Cheese Frittata | |||||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:In a 12 inch skillet, heat 2 tablespoons of butter and oil. Cook the leeks
and pepper
until very soft, about 8 minutes. Melt in the goat cheese. Remove the
mixture
to a
large bowl and let it cool for a few minutes.
Add the eggs, thyme, salt and pepper to the leek mixture and whisk together
until
combined. Add remaining 2 tablespoons butter to the skillet and heat. Pour
the egg
mixture into the skillet and cook over medium heat until the eggs are
partially set.
Slide the frittata onto a large platter; flip it back into the skillet with
the uncooked
side down. Cook for 3 minutes
. Let cool and serve warm, cut into wedges.
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Nutritional Information:1679 Calories (kcal); 141g Total Fat; (74% calories from fat); 71g Protein; 35g Carbohydrate; 1365mg Cholesterol; 1231mg Sodium | |||||||||