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Indian Summer Tomato Salad


Course : Vegetables
Serves: 4
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Ingredients:


4 large tomatoes -- sliced

1 tablespoon lime juice

2 tablespoons extra-virgin olive oil

1/4 teaspoon cumin seeds

1/4 teaspoon fennel seeds

1 medium dried hot chili pod

2 tablespoons cilantro -- chopped

1 teaspoon salt and pepper
 

Preparation / Directions:


Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod, cook for 30 seconds. Remove from heat, discard pod and cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt and pepper and serve. If it sits, the flavour will intensify.

1 Kitchen's say:
  (3 3/4 Stars!)
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