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Hummus | ||||||||
Course : Vegetables Serves: 12 |
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Ingredients:
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Preparation / Directions:combine ingredients in a food processor process to a smooth puree cover and chill for 1-96 hours spoon into a shallow serving bowl drizzle with a small amount of additional olive oil serve slightly chilled or at room temperature
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Nutritional Information:13 Calories (kcal); 1g Total Fat; (71% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 45mg Sodium | ||||||||