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Hummus | |||||||
Course : Vegetables Serves: 10 |
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Ingredients:
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Preparation / Directions:Cook the soaked beans until well done and then strain. Put the beans in a food processor and pur‚e, then add the rest of the ingredients, except the lemon. Add the lemon gradually until you get the right texture and taste.
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Nutritional Information:79 Calories (kcal); 6g Total Fat; (67% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 566mg Sodium | |||||||