Honey Onion Confit |
Course : Vegetables
Serves: 1 |
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Ingredients:
4 medium Onions |
1/4 cup butter |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons liquid honey |
2 tablespoons cider vinegar |
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Preparation / Directions:
1. Thinly slice onions into rings. In a skillet met butter over medium heat; cook onions, salt and pepper sitrring for 1 minute.
2. Reduce heat to low; cover and cook stirring occasionallu for 20 minutes or until onions are softened.
3. Add honey and vinegar; cook covered for 20 minutes or until onions are very soft. Uncover and cook for 15 minutes more or until thickened slightly and onions are glazed.
4. Serve warm - makes 1 cup
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Nutritional Information:
579 Calories (kcal); 47g Total Fat; (69% calories from fat); 6g Protein; 40g Carbohydrate; 124mg Cholesterol; 1015mg Sodium |
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