Holiday Vegetables In A Cloud |
Course : Vegetables
Serves: 1 |
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Ingredients:
2 tablespoons butter |
1 cup onions chopped |
3 cups cut broccoli -- (3 to 4) |
6 medium carrots cut into 3-inch julienne strips -- (6 to 8) |
1 can sliced water chestnuts -- (8 oz.) drained |
1 cup heavy cream |
1/2 cup grated cheddar cheese |
1/2 cup mayonnaise |
1/4 cup parmesan cheese |
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Preparation / Directions:
Saute onion in butter in a small skillet. Cook the vegetables in a small amount of water until crisp-tender (about 5 minutes). Layer the vegetables, onions and water chestnuts in a 2-quart baking dish. Preheat oven to 350 degrees. Whip cream. Fold cheeses and mayonnaise into cream and spread on top of the vegetables. Bake uncovered for 30 to 40 minutes.
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