|
Heringstopf mit Saurer Sahne (Herring Salad Wi | ||||||||||||
Course : Vegetables Serves: 4 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges.
Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
| ||||||||||||