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Harvard Beets | ||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Place raw beets and enough water to cover in saucepan. Cook until tender, about 15 to 20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
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Nutritional Information:106 Calories (kcal); 4g Total Fat; (31% calories from fat); trace Protein; 19g Carbohydrate; 10mg Cholesterol; 217mg Sodium | ||||||||