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GROUND TURKEY AND BLACK-BEAN CHILI


Course : Vegetables
Serves: 6
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Ingredients:


1 tablespoons Oil

2 cup Finely chopped red pepper

1 cup Chopped onion

1/2 cup Finely chopped carrot

2 cloves Garlic -- minced

4 teaspoon Chili powder

2 teaspoon Ground cumin

1 pound Ground turkey breast

30 ounces black beans -- rince

3 cup Canned chicken broth

1 tablespoons Tomato paste
 

Preparation / Directions:


Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 min. Add beans, broth and tomato paste and bring to boil. Reduce heat and simmer chili until liquid thickens, stirring occasionally, about 1 hour. Season with salt and pepper.

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