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Green Beans With Hazelnut Oil And Hazelnuts | ||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat the broth in a skillet over medium heat. Add the green beans, cover, and steam for 3 minutes. Remove the green beans.
Add the white wine and hazelnut oil to the broth. Bring to a boil and reduce by 1/4.
Return the green beans to the skillet, add the hazelnuts, and cook for 1 minute. Serve.
6 servings/Serving size: 1/2 cup
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Nutritional Information:20 Calories (kcal); 2g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||