Preparation / Directions:
Cook beans according to package directions; dreain. Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Beat until smooth with an electric or hand beater or whir in a blender. Stir 1/4 cup cheese into sauce, then add mushrooms including broth. Combine with beans and pour into a lightly buttered shallow baking dish or pie dish. Top with remaining cheese and sprinkle with paprika. Bake in a preheated 350 degree oven until hot and bubbling, about 15 minutes. Makes 2 to 3 servings.
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