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Granny's Country Chili


Course : Vegetables
Serves: 1
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Ingredients:


8 ounces Dried blackeyed peas

1 pound Sausage

3 cans Tomatoes

2 cups Water

1 tablespoons Black pepper

2 tablespoons Garlic salt

2 tablespoons Chili powder
 

Preparation / Directions:


Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th

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