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Grandms Ruth's Green Beans With Crispy Bacon | |||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:Cook the beans in a large pan of lightly salted boiling water for 4-6 minutes or until just tender. Drain.
Fry the bacon in a skillet until crisp and golden. Drain on paper towels. Remove all but 1 teaspoon bacon drippings from the skillet. Add the beans, bacon, salt and pepper; mix well.
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Nutritional Information:27 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; trace Carbohydrate; 4mg Cholesterol; 142mg Sodium | |||||