Grandms Ruth's Green Beans With Crispy Bacon |
Course : Vegetables
Serves: 8 |
|
| |
Ingredients:
1 1/2 pounds fresh green beans -- trimmed |
6 slices bacon -- chopped |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
|
| |
Preparation / Directions:
Cook the beans in a large pan of lightly salted boiling water for 4-6 minutes or until just tender. Drain.
Fry the bacon in a skillet until crisp and golden. Drain on paper towels. Remove all but 1 teaspoon bacon drippings from the skillet. Add the beans, bacon, salt and pepper; mix well.
|
| |
Nutritional Information:
27 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; trace Carbohydrate; 4mg Cholesterol; 142mg Sodium |
|
|
|
|
|
