|
|
|
|
|
|
Fruit Ice | ||||||
Course : Vegetables Serves: 24 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:soften gelatin in water stir lemon juice into fruit juice, to taste combine juice, sugar, and gelatin mixture in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat, cool process to freeze shave into a wine glass serve hard-frozen
| ||||||
Nutritional Information:131 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 34g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||||