Frozen Fruit Surprise


Course : Vegetables
Serves: 35
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 gallon pineapple sherbet -- softened

30 ounces frozen raspberries -- thawed

5 medium bananas -- cubed
 

Preparation / Directions:


Fold ingredients together. Put into covered plastic containers and freeze. Dessert may be made ahead of time and stored in freezer. VARIATIONS: Use equal parts pineapple sherbet and vanilla ice cream, softened; frozen strawberries, thawed and bananas cut in chunks.

 

Nutritional Information:

16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium


3 Kitchen's say:
  (4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Vegetables Recipes