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Fresh Vegetable Soup | |||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Place all ingredients in a large saucepan. Bring to a boil. Cover, reduce heat and simmer 20 minutes until vegetables are tender. Skim off any froth that accumulates. Remove bay leaf before serving.
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Nutritional Information:88 Calories (kcal); trace Total Fat; (2% calories from fat); 13g Protein; 18g Carbohydrate; 0mg Cholesterol; 774mg Sodium | |||||||||||