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Fiery Garlic Green Beans


Course : Vegetables
Serves: 6
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Ingredients:


1/3 cup bottled stir-fry sauce

1 tablespoon dry sherry

2 cloves garlic -- pressed

1 tablespoon vegetable oil

18 ounces frozen cut green beans -- thawed and drained

1/2 teaspoon crushed red pepper flakes
 

Preparation / Directions:


1. Combine stir-fry sauce, sherry and garlic; set aside. 2. Heat oil in wok or large skillet over medium-high heat until hot. 3. Add green beans and crushed red pepper; stir-fry 5 minutes. 4. Pour in stir-fry sauce mixture; cook, stirring, until beans are coated with sauce. Serve.

 

Nutritional Information:

24 Calories (kcal); 2g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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