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Ethiopian Vegetable Bowl | ||||||||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them.
Peel all vegetables , cut into small cubes. peel and mash the garlic.
Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
Add the ginger, turmeric, pepper and salt and mix well.
Add the water , stir and cook over very low flame for 30-40 minutes.
Serve hot.
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