HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Dilly Beans


Course : Vegetables
Serves: 3 Cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound fresh green beans -- rinse/remove ends

1 medium onion -- sliced

2 teaspoons dried dill OR

2 tablespoons fresh dill

1/2 cup white vinegar

1 1/2 cups water

3/4 teaspoon salt

1/4 cup sugar

1/2 teaspoon mustard seed
 

Preparation / Directions:


Combine all ingredients in medium saucepan. Bring to a boil, reduce heat, simmer until crisp tender, about 4 to 5 minutes. Cool and refrigerate, covered, several hours or overnight. Drain before serving.

 

Nutritional Information:

36 calories, 7 g carbohydrate; 1 g protein; trace fat; 74 mg sodium.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Vegetables Recipes