Dijon Green Beans With Toasted Almonds |
Course : Vegetables
Serves: 1 |
|
| |
Ingredients:
2 Pounds fresh or frozen whole green beans |
1/4 Cup margarine or butter |
1/4 Cup Grey Poupon Dijon Mustard |
1/2 Teaspoon dried dill -- (1/2 to 1) |
1/4 Cup sliced almonds -- toasted |
|
| |
Preparation / Directions:
Cook and stir beans in margarine or butter in large skillet over medium-high
heat just until tender-crisp. Add mustard and dill; toss well and heat
through. Sprinkle with almonds before serving.
|
| |
Nutritional Information:
214 Calories (kcal); 19g Total Fat; (74% calories from fat); 8g Protein; 7g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
|
|
|
|
|
