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Deviled Green Beans


Course : Vegetables
Serves: 2
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Ingredients:


8 Ounces Canned Green Beans

1 1/2 Teaspoons Butter Or Margarine

1 Teaspoon Prepared Mustard

1/2 Teaspoon Worcestershire Sauce

1 Dash Salt

1 Dash Pepper
 

Preparation / Directions:


In a saucepan heat green beans; drain thoroughly. In small saucepan melt butter or margarine. Stir in mustard, Worcestershire sauce, salt and pepper. Pour over hot beans, stir gently.

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