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Dandelion Greens | |||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Use young tender greens. Cut off the roots; remove the buds and outside
leaves. Cover with boiling water; cook until tender. They are quire bitter
so you must throw away the first water and boil the greens a second time.
Cut up egg, onion and bacon. Sprinkle over greens.
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