Vegetables recipes

Crockpot Potatoes

Course : Vegetables
Serves: 6

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Ingredients:

8 ounces sour cream

2 cans cheddar cheese soup

1 teaspoon instant onion -- to taste

1 stick butter or margarine

6 medium potatoes -- boiled, sliced thickly

Preparation / Directions:

Melt butter in saucepan; add sour cream and soup. Stir over low heat until heated thoroughly. Combine with cooked, sliced potatoes in crock pot. Cook on LOW for at least 1 hour.

Crockpot Potatoes

Ingredients:

Preparation / Directions:

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