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Crispy Vegetable Bites | ||||||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:combine breadcrumbs, parmesan cheese, paprika, and half the salt combine eggs, 1 tablespoon water, and remaining salt-mix well dip vegetables into egg mixture roll in crumb mixture to coat evenly place onto a sheet of parchment or waxed paper repeat with remaining vegetables chill for 1-24 hours heat oil to 375 degrees fry vegetables, in small batches, until golden drain well on a cooling rack and blot with paper towels serve hot or warm.
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Nutritional Information:92 Calories (kcal); 3g Total Fat; (26% calories from fat); 4g Protein; 12g Carbohydrate; 49mg Cholesterol; 418mg Sodium | ||||||||||