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Cream Cheese Potatoes | |||||||
Course : Vegetables Serves: 4-6 |
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Ingredients:
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Preparation / Directions:Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes. Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender.
Note: If desired, potatoes can be slightly mashed prior to serving. | |||||||