Ingredients:
1 tablespoons Oil,vegetable |
3 medium Onions |
1 teaspoon Pepper |
1 1/4 pound Beef,coarse grind |
2 Cloves garlic |
2 tablespoons Red chile,hot,ground |
1 tablespoons Red chile,mild,ground |
1 teaspoon Cumin |
1 teaspoon Oregano,dried,pref. Mexican |
1 pieces bay leaves |
1/2 teaspoon Pepper |
4 Cup Tomatoes |
1 tablespoons Red wine vinegar |
1/4 teaspoon Chile caribe |
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Preparation / Directions:
1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3 minutes.~
2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.
Stir to blend. Add the meat to the skillet. Break up any lumps with a fork,
stirring occasionally until the meat is evenly browned.~ 3. Add the bay
leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the
heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~
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