Vegetables recipes

Coyote Corn

Course : Vegetables
Serves: 4

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Ingredients:

2 tablespoons butter

2 1/2 cups fresh or frozen corn kernels

4 Large sun-dried tomatoes -- drained and chopped

3 tablespoons finely chopped fresh basil

1/3 cup chopped green onions -- including tops

1 teaspoon salt and freshly ground pepper

Preparation / Directions:

Soak sun-dried tomatoes in hot water for 15 minutes. In medium skillet, heat butter over medium-high heat until foam subsides. Add corn and sun-dried tomatoes and cook, stirring frequently, about 4 minutes. Place in serving bowl and add basil and green onions. Season with salt and pepper to taste. Toss to combine. Serve warm or at room temperature.

Nutritional Information:

59 Calories (kcal); 6g Total Fat; (85% calories from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 102mg Sodium

Coyote Corn

Ingredients:

Preparation / Directions:

Nutritional Information:

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