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Corn and Rice Casserole | ||||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix ingredients and pour into 1 1/2-quart buttered baking dish. Bake at 350
degrees until edges are golden brown, about 45 minutes or until knife
inserted in center comes out clean. Sprinkle 1/2 cup of the grated cheese on
top.
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Nutritional Information:1107 Calories (kcal); 84g Total Fat; (68% calories from fat); 70g Protein; 18g Carbohydrate; 612mg Cholesterol; 4723mg Sodium | ||||||||||||