|
Challah 2 | |||||||||
Course : Vegetables Serves: 8 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:halve cucumbers, remove seeds, and slice thinly combine with salt-mix well let stand for 15 minutes, rinse, and drain well place a cupful of cucumber in a clean towel and squeeze dry remove to a mixing bowl and repeat with remaining cucumber combine rice vinegar, sugar, and remaining salt-mix well pour over cucumber slices-mix well cover and chill for 15-30 minutes spoon into small shallow bowls sprinkle with sesame seeds garnish with carrot and daikon serve slightly chilled
| |||||||||
Nutritional Information:39 Calories (kcal); 1g Total Fat; (12% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 768mg Sodium | |||||||||