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Cauliflower Au Gratin


Course : Vegetables
Serves: 6-8
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Ingredients:


6 Tablespoons butter or margarine

1 cloves garlic -- minced (1 to 2)

4 Ounces cooked ham -- chopped

1 Head cauliflower broken in flowerets

2 Tablespoons flour

1 1/2 Cups whipping cream

1/4 Teaspoon salt

1/4 Teaspoon pepper to taste

1 dash cayenne pepper

1 1/2 Cups shredded Swiss cheese

2 Tablespoons chopped fresh parsley -- (2 to 3)
 

Preparation / Directions:


Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley.

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