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Cauliflower And Cheese | |||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cut cauliflower into bite-sized pieces, place in a steamer, and steam to desired tenderness, about 10-15 minutes.
2. In a frypan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix well.
3. Put the steamed cauliflower in a baking dish, and toss with the mixture in the frypan. Bake for 4-5 minutes at 175 øC
Difficulty : easy. Precision : no need to measure.
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