Vegetables recipes

Carrot Salad

Course : Vegetables
Serves: 8

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Ingredients:

3 Large Cans shoestring carrots -- drained

1 Medium onion -- chopped fine

1/2 Whole green pepper -- chopped fine

1 Teaspoon celery seed

1 Teaspoon parsley flakes -- or

1 Tablespoon fresh parsley -- snipped

1/2 Cup sugar

1 Teaspoon salt

1/8 Teaspoon pepper

1/2 Cup salad oil

2/3 Cup vinegar

Preparation / Directions:

Place carrots, onion, green pepper, celery seed and parsley in a large salad bowl. Combine the sugar, salt, pepper, oil and vinegar in a 2 cup measure. Microwave at high (100%) 1 1/2 to 2 minutes. Pour over vegetables and blend entire mixture well. Refrigerate overnight, stirring occasionally. Makes 8 servings.

Carrot Salad

Ingredients:

Preparation / Directions:

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