Carrot Salad

Course : Vegetables
Serves: 8
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Ingredients:

3 Large Cans shoestring carrots -- drained
1 Medium onion -- chopped fine
1/2 Whole green pepper -- chopped fine
1 Teaspoon celery seed
1 Teaspoon parsley flakes -- or
1 Tablespoon fresh parsley -- snipped
1/2 Cup sugar
1 Teaspoon salt
1/8 Teaspoon pepper
1/2 Cup salad oil
2/3 Cup vinegar
 

Preparation / Directions:

Place carrots, onion, green pepper, celery seed and parsley in a large salad bowl. Combine the sugar, salt, pepper, oil and vinegar in a 2 cup measure. Microwave at high (100%) 1 1/2 to 2 minutes. Pour over vegetables and blend entire mixture well. Refrigerate overnight, stirring occasionally. Makes 8 servings.


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