Carrot Hashbrowns

Course : Vegetables
Serves: 2
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3 Large potatoes peeled and grated
3 medium carrots peeled and grated
1 medium Onion peeled and grated
1 Tablespoon oil
1 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

Combine potatoes, carrots and onion in medium bowl and mix well. Salt and pepper to taste. Heat oil in skillet. Dump potato mixture and form into a large pancake. Cook until browned on one side and then flip over and repeat. Serve cut into wedges or just breat it up. Can be served plain or with applesauce or sour cream. Yummy and pretty too.


Nutritional Information:

120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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