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CALVERT'S DILLED TOMATO SOUP | |||||||||||
Course : Vegetables Serves: 8 |
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Ingredients:
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Preparation / Directions:Melt butter in a non-aluminum saucepan and saute onions over medium heat until translucent (about 8 minutes). Add chicken stock, tomatoes, garlic and lemon juice. Heat to boiling. Lower heat and simmer for 1/2 hour. Add Calvert's Cedar Street Dill Mustard, horseradish and Worcestershire.
Transfer in batches to blender or food processor fitted with a steel blade and process until pureed. A small sprig of fresh dill makes a lovely garnis
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