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Cactus Mexicano | ||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool.
Combine nopales, tomato and remaining ingredients, tossing gently to combine.
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