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Brussels Sprouts Tossed In Orange Butter | ||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Trim and clean the sprouts. Cut the large ones in half, lengthwise. Steam the sprouts for about 10 minutes, until barely tender when pierced with a knife. Melt the butter in a large skillet over medium-high heat, add the sprouts and heat through. Toss with orange juice, rind, salt and pepper.
Serve immediately.
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