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Brussels Sprouts In Pecan Sauce | |||||
Course : Vegetables Serves: 4-6 |
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Ingredients:
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Preparation / Directions:1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat.
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