Vegetables recipes

Brussels Sprouts In Beer

Course : Vegetables
Serves: 4

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Ingredients:

1 pound brussels sprouts

1 bottle beer to cover

1/2 teaspoon salt

2 tablespoons butter

Preparation / Directions:

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

Brussels Sprouts In Beer

Ingredients:

Preparation / Directions:

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