Barbecue Green Beans


Course : Vegetables
Serves: 4
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Ingredients:


4 slices bacon (cut up)

1/4 cup onions (chopped)

1/2 cup ketchup

1/4 cup brown sugar

1 tablespoon worcestershire sauce

2 cans green beans (drained) -- (16 ounce)
 

Preparation / Directions:


Brown bacon and onion. Add ketchup, brown sugar and worcestershire sauce. Simmer 2 minutes. Place beans in casserole. Pour bacon mixture over the top. (do not stir). Cooking time: 20-30 minutes Temperature: 350 degrees F. Casserole size: 2 quart

 

Nutritional Information:

273 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 71g Carbohydrate; 0mg Cholesterol; 1584mg Sodium


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