Preparation / Directions:
Wash the leaves thoroughly, leaving a bit of water on the leaves. Put in a large kettle. Sprinkle with just a little more water, dash of salt if you use it. The bottom of the pan should have just a bit of water in it. Put a lid on it, turn the burner on hi. As the greens begin to steam, they will wilt. Stir them, turn the heat to simmer, continue till all leave are wilted - 2-3 minutes. I add a pat of butter, a bit of balsamic vinegar is also nice. All this can be served on the side also. NOTES : Remember bring in about twice - or more - as much as you want to eat - it shrinks.
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