Vermont Apple Fool |
Course : Vegetables
Serves: 4 |
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Ingredients:
1 cup heavy cream |
3 tablespoons vermont maple syrup |
2 cups mcintosh applesauce |
1/2 teaspoon powdered cinnamon |
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Preparation / Directions:
Pour the cream into a medium sized bowl. Add the maple syrup and beat until stiff. Fold in the applesauce. Divide into individual serving bowls and dust tops with cinnamon.
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Nutritional Information:
821 Calories (kcal); 88g Total Fat; (94% calories from fat); 5g Protein; 7g Carbohydrate; 326mg Cholesterol; 89mg Sodium |
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