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Vegetable Confetti | |||||||
Course : Vegetables Serves: 2 |
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Ingredients:
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Preparation / Directions:Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.
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