Vegetable Confetti


Course : Vegetables
Serves: 2
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Ingredients:


1 small zucchini -- shredded

1 small yellow squash -- shredded

2 medium carrots -- shredded

1 small onion -- sliced thin

2 tablespoons water

2 teaspoons margarine
 

Preparation / Directions:


Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.


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