Susz-Sauere Roteruben (Pickled Beets) |
Course : Vegetables
Serves: 1 |
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Ingredients:
2 quarts beets |
2 cups sugar |
2 cups vinegar |
2 cups water |
2 teaspoons salt -- if desired |
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Preparation / Directions:
Boil beets until tender, dip into cold water, peel and quarter. Combine remaining ingredients, bring to boil; add beets and bring to boil again. Fill into sterilized jars and seal.
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Nutritional Information:
2085 Calories (kcal); 2g Total Fat; (0% calories from fat); 18g Protein; 532g Carbohydrate; 0mg Cholesterol; 5139mg Sodium |
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