Vegetables recipes

Summer Vegetables and Cheese

Course : Vegetables
Serves: 6

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Ingredients:

1 small onion -- thinly sliced

2 tablespoons cooking oil

2 medium zucchini -- sliced

2 medium yellow squash -- sliced

3 medium tomatoes -- diced

8 ounces mozzarella cheese -- grated

Preparation / Directions:

Saute onion with oil in large skillet or wok. Cook until clear. Add=20 zucchini and yellow squash and cook until just tender. Add tomatoes and=20 cheese and cook until cheese has just melted. Serve immediately.

Summer Vegetables and Cheese

Ingredients:

Preparation / Directions:

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