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Rhubarb Fool | |||||
Course : Vegetables Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Cook rhubarb until soft, about 20 minutes. Puree. Add brown sugar and cool. Add whipped cream and almond extract to the cooled puree.
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Nutritional Information:790 Calories (kcal); 34g Total Fat; (37% calories from fat); 5g Protein; 124g Carbohydrate; 123mg Cholesterol; 90mg Sodium | |||||