Vegetables recipes

Mexican Corn

Course : Vegetables
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 cup butter (or marg.) -- melted

2 cups corn -- fresh, cut from cob

1/4 cup pepper -- green, chopped

1/4 cup pepper -- red, chopped

1 teaspoon salt

1 cup onions -- french-fried, canned

1 cup tomatoes -- fresh, cubes

1/4 teaspoon oregano

Preparation / Directions:

Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.

Mexican Corn

Ingredients:

Preparation / Directions:

More Vegetables Recipes