Vegetables recipes

Course : Vegetables
Serves: 8

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Ingredients:

2 cups tomato wedges -- peeled

1/2 cup radishes -- sliced

1/2 medium red onion -- thinly sliced

1/2 cup celery -- crescents

1/2 cup cucumber -- chunks

1 bottle dietetic Italian dressings

Combine all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight.